   N A V Y A L O U N G EThe name Navya literally translates as young, fresh and new in Sanskrit, Hindi and multiple other Indian languages. This word embodies and symbolizes our forward thinking in the presentation of food and ambience. It ensures that the preparation of the food is nurtured by a contemporary but also authentic atmosphere that comforts. The menu emphasizes refined yet progressive Indian cuisine incorporating a fusion of Indian, and Asian influences. The menu is orchestrated by George Mudgal the Indian food Maestro, and Vommi Padmanathan the innovative Indian and Asian food whiz. "Navya" provides both traditional classic favorites and original signature dishes uniting eastern twist with a western turn! This is the ethos behind our innovative menu. Acclaimed favorites include Indian Grilled Sea Bass, Lamb Rogan Josh and Nine Pepper Dancing Prawns, a dish that has been greatly imitated by establishments in other cities. There are also a lot of undiscovered culinary delights in our Asian and Indian Fusion Menu. Located in the heart of beautiful downtown Seattle in the Rainier Square Building, the restaurant is easily accessible from either 4th or 5th Ave on University Street. The parking garage accommodated with valet parking is accessible from the Union Street side of the building. The chic contemporary interior of the restaurant subtly reflects the rich vibrancy of Asia with a glowing palette of rich colors; copper, yellows, bronze and green. The main restaurant area seats 120 and is available for all party varieties, private entertaining, banquet events, fundraisers and weddings by appointment. The stylishly inviting cocktail bar is also used for entertaining private parties of up to 20 guests. Navya Lounge houses an additional two spaciously sized rooms that can be booked for both private conferences and exclusive meetings. These rooms house up to a party of 50 people. Since opening its doors Navya has been receiving a generous amount of praise for its cuisine, tastefully stylish décor and excellence in overall ambience. |